Roasted Acorn Squash with Cranberry Rice Medley
A food that I’m really fond of using is squash because it’s so versatile. You can use so many different squashes in so many different ways. They are hearty, and can go to the sweet side, (like pumpkin), or to the savory side like zucchini. … Continue readingRoasted Acorn Squash with Cranberry Rice Medley