Without fail, the munchkins get hungry at least three times a day… Sometimes in an effort to make eating more fun, I’ll snatch ideas from Pintrest. Of course, I’m very similar to my mom in that I can never seem to leave a recipe alone. So here is an adaptation from a Pintrest fun food that I think tastes much better.
First, gather the appropriate number of Lil’ Smokies (depending on the number of mouths you’re feeding), a box of Mac ‘n Cheese, a can or bag of peas, some extra cheese (Parmesan, shredded, velveta, etc in appropriate portions), and your children. ;First, I set water to boiling (including the liquid from the can of salt-free peas), as per the instructions for the Mac ‘n Cheese. While the water heated, I dumped some dry macaroni on the clean counter and handed my children a little smokey.
I gathered several in front of me and began pushing pieces of dry macaroni into the smokies. My children and I chose to create bugs with ours. So, three fairly straight pieces on the lower portion either side formed legs, while two others were placed ;on the arbitrary front for antennae. Simon even requested that at least one be a spider, so I increased the legs to a total of eight for that one. Since we had just found a large stag beetle, we also made one in that design with very curved macaronis being his pinchers. My designs obviously turned out better than the efforts of my 2 and 4 year old, but they were pleased to participate.



The beauty of this meal is that there is a decent portion of several food groups present: dairy, meat/protein, starch, and vegetable. It also takes less than twenty minutes if using a box of Mac ‘n Cheese. Since the critters are present I was able to get my vegetable-only daughter to eat some meat. Also due to the critters, my carnivorous son ate peas and Mac ‘n Cheese. What a wonderful compromise! ;